12/23/2023 0 Comments Java chip![]() ![]() This is most easily done by pulsing the blender to start then keeping it on once the initial mixing is complete. Add the milk, chocolate chips, and chocolate extract or vanilla.īlend until it reaches a uniform texture. The more high powered your blender, the better. In the morning, add the frozen coffee to the cup of your blender. Then pour it into your ice cube trays or popsicle molds and freeze overnight. When the coffee is still hot (or at least warm), stir in the sugar so that it dissolves. That means you need to plan in advance a little, but do it. This makes a huge difference, and it means you don’t need to brew extra strong coffee to make this work. How to make copycat java chip frappuccino Because it is hot in Chicago right now, and I don’t do well in the heat. I’m making this again tomorrow, and I may make it the next day, too. So yeah… I have a full pot of coffee freezing right now. I carefully poured the coffee into popsicle molds, and voila! When I figured out that my funnel would make it even easier to not make a mess, I really felt like a rock star. The coffee doesn’t need to be ice cube size, just portion controlled. I have three different popsicle molds, but I never use them all at the same time. I almost had to break down and make a weaker version of this, using ice cubes to freeze the frappuccino. Our freezer has a built in ice maker, and our ice cube trays disappeared. Since my husband tends to make too much coffee almost every morning, I love that I now have a use for it instead of having it get pitched each afternoon. I buy mine on Amazon, where it’s nice and cheap and comes fast! Yes, you can easily find chocolate extract. (Ok, ok the whipped cream ups the calories, but it’s worth it.)Ĭoffee, milk, dark chocolate chips, a little chocolate extract, and whipped cream? I’m so sold. It isn’t cloyingly sweet, and it has way fewer calories than the non copycat java chip frappuccino you can spend a small fortune on. I can’t really blame him though, can you? Take a look at how pretty this java chip frapuccino is. Now I have even more coffee freezing to make a larger batch tomorrow since my husband already warned me he plans to steal it again. Why is that a mistake? My husband stole my java chip frappuccino and drank it. In fact, it’s so perfect that I made the mistake of setting my cup down this morning after taking a sip and going upstairs to change. I don’t want something watered down, and I don’t want it to be too complicated. When it’s 90 hundred degrees outside like it has been lately (reinforcing yet again that as much as I complain about the cold in Chicago, I could never live any further south than I do), I want a completely frozen beverage. Usually I’ll simply make my coffee over ice with cream and an added flavor. Looking for even more coffee ideas? Check out the end of this article for my faves And no, I can’t justify enjoying an iced coffee float all summer long. In fall and winter, it’s easy to create a delicious coffee beverage, but I want something different come summer. That just means I get to enjoy it more often, right? It isn’t too sweet, and it’s lower in calories than the original. And I know I’m not alone.įor me, this is a perfect replacement for a Starbucks java chip frappuccino. This is why I love all the frou frou drinks at Starbucks. I am one of those people who drinks coffee flavored beverages rather than “coffee.” Yes, my husband makes fun of me for this sometimes, but I know what I like. And oh man does it taste good! Some links are affiliate links that earn me a commission if you purchase through them. This recipe for a java chip frappuccino is perfect for summer.
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